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May 1, 2007

Thoughts on peeves from DC

I got this e-mail today from Scott Phillips, who brings up some interesting points:

The last time I went to dinner at Bicycle, there was a sign posted that requested no cell phone use ...

I thought the food was creative and yet it worked and was very good. It was one of the more impressive meals I've had in the past year. I also really liked Samos a great deal but I'm looking for something different for my next trip.
 
I live in DC but I'm from Baltimore and have many friends and families in Baltimore. It is commonplace to ban cell phones from upscale restaurants in the DC area.  When I say upscale, I don't mean restaurants that pretend to be upscale but are merely overpriced but hip restaurants. We all know these restaurants (think Phillips 15 years ago before it stopped trying at all).
 
I will say this. Baltimore has much better Greek, Eastern European and Italian food than DC.  DC has much better tapas, Middle Eastern, and Latin American food.  
 
I liked your remarks/peeves about restaurants. I'm curious.  Is it appropriate to remove someone's plate after they've finished eating but while others are still working on their food? This happens routinely and someone once told me that the staff is supposed to wait. 

Me: The reason the staff is supposed to wait, it seems to me, is that it makes the other guests feel rushed if someone's plate is removed. And it draws attention to the fact that one person at the table ate more quickly than the others.
 

Posted by Elizabeth Large at 2:22 PM | | Comments (3)
Categories: Pet Peeves
        

Comments

I know Golden West in Hampden has a no cell phone sign as well. Of course Golden West also has a front door that lets a nasty draft in come winter and a waitstaff that is often MIA. I'm not sure if the first positive cancels out the two negatives.

One pet peeve begets another. Scott's remarks remind me how much I despise the phrase "still working on their food" or the waiter's question "Are you still working on that?"

Waiters who ask "Who gets the...?" If they can't remember then they can make a notation on their order ticket such as " steak-man in red tie?

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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