and I even tracked down one of the partners who will be the chef, Mike Russell. He's presently working at Donna's in Cross Keys.

But he seems to be reluctant to talk about the project. I've gotten hold of his cell phone number and have been hounded the poor guy for days, but he never returns my calls.

I had heard that there's a sign on the door saying that construction has been halted while they get some permit, but I haven't been down to see for myself.

If anyone knows anything, please post below. And keep checking the blog. When I find out anything, I'll let you know.