No, I'm not going to answer it today. But I thought you'd be interested in how others answer it.

Thanks to Andy Segall for pointing out this article on the subject, which appeared in the travel section of the St. Petersburgh Times this Sunday.

Ten crabcakes. Five days.

Clearly an amateur if that's all she can eat.

It's a fun story, with recipes, and the best part is the scornful comments by (I presume) real Marylanders at the end. After all, what do foreigners -- or should that be furriners? -- know about our local food?

(Andre F. Chung: Sun Photographer)