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May 10, 2007

Six feet under

tio pepe

(Elizabeth Malby/Sun Photographer)

Someone suggested I do a Top Ten basement restaurants, which sounded good until I realized I couldn't name 10 basement restaurants, let alone 10 favorites. Tio Pepe and Abacrombie would be at the top of the list, of course ...


There's Akbar on Charles Street and True in the Admiral Fell Inn. And Minato, but it's moving next week. (I just called to check.)

If I could do past restaurants, I would include Savannah, Cindy Wolf's restaurant before Charleston, La Tesso Tana near the Meyerhoff, and Bombay Grill, the original one in the basement on Madison.

There must be more, but I can't think of them. I need two more to get to 10. Any suggestions?

You would think a basement location would be a kiss of death for a restaurant, but actually some of these have made it an asset. I can't think of a place that's more festive than Tio Pepe on a Saturday night.

Posted by Elizabeth Large at 2:28 PM | | Comments (3)
        

Comments

I would add the smokehouse dining room at the Antrim in Taneytown.

Niwana near Johns Hopkins is quasi basement

Nam Kang. The basement of the Brewers Art (not sure that counts). I think there is a basement at Copra.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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