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May 13, 2007

Review preview

Because I'm grateful to you faithful weekend readers, I'm going to preview next Sunday's restaurant review, which will appear in the Modern Life lifestyle section on May 20. You read it here first ...

I'm not going to give too much away, but I will say I checked out the Big Kahuna Cantina, the restaurant that occupies the space in Harborplace's Light Street Pavilion where Paolo's used to be. I usually leave the more casual places to our LIVE restaurant critic, Karen Nitkin, but I always try to cover the Harborplace restaurants because of the greater interest in them.

If you have a hip surfer Mom, take her there this afternoon, sit at one of the outdoor tables overlooking the Inner Harbor and have a margarita (not the sangria, which tastes like fruit syrup) and the guacamole made fresh at your table. Totally, dude.

Posted by Elizabeth Large at 3:45 AM | | Comments (3)
Categories: Review Preview
        

Comments

Thanks for the preview

Ms. Large, sounds like a wonderful lunch/brunch with everything just right, altho we live in washington, there are farmers markets here too and lots of good bread, thank for the tip about returning to Julia after too much Silver Palate... cheers .

I recently visited the Big Kahuna as I had a great coupon for a free entree from their website. I also had the sangria and it was super sweet and I loved every drop of it! We also did the 'make your own' nachos selection and it was outstanding. The nachos had everything we wanted on them and nothing we didn't. The portion was huge and we could have just split that for our meal.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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