Musings from Whole Foods
Has anyone else fallen in love with the Ataulfo mangoes from Mexico, also known as champagne mangoes, that are now available at Whole Foods, and for all I know at other gourmet produce sections in town? They aren't as pretty or large as the variety we're used to seeing. (It's the small one in the middle of the picture below). Not only that, they were 99 cents when the big, beautiful ones were 79 cents. But the flavor is richer and just better to my mind.
(Davie Hinshaw/Charlotte Observer)