Musings from Whole Foods
Has anyone else fallen in love with the Ataulfo mangoes from Mexico, also known as champagne mangoes, that are now available at Whole Foods, and for all I know at other gourmet produce sections in town? They aren't as pretty or large as the variety we're used to seeing. (It's the small one in the middle of the picture below). Not only that, they were 99 cents when the big, beautiful ones were 79 cents. But the flavor is richer and just better to my mind.
(Davie Hinshaw/Charlotte Observer)
Comments
I haven't tried them, but you've intrigued me. How do you tell if they're ripe? Color? Softness?
(They get soft, just like a regular mango, and sweeter as they ripen. Elizabeth)
Posted by: Hal Laurent | May 23, 2007 7:32 PM
I had the opportunity to live in Mexico for 3 years. The variety of fruit would have made most Easterners weep. I thought there was only one variety of mango. They have as many varieties as we have apples new and heirlooms. Give them a try. When ripe they are dripping sweet.
Posted by: mdrvrmuncher | May 23, 2007 9:34 PM
I've been wondering where in the Baltimore area to find the Alphonso mango, which is favored in India. U.S. trade officials refused to allow them into the country until this year for fear of spreading pests. Supposedly it's tastier -- and less fibrous -- than other varieties. But I have yet to make it out to Patel Bros. on Route 40 in Catonsville, which reportedly carries them ...
Posted by: Dancing Monkey | May 23, 2007 9:39 PM
Growing up in the tropics (the Philippines) I only knew of the yellow type of mangoes, which came from the same variety found in India. It is absolutely much more delicious than the ubiquitous huge red and green ones you find locally in stores including Whole Foods. Its about time. Too bad they cost more, which is to be expected for its quality.
Posted by: ERIC | May 24, 2007 10:44 AM