Dining@Large: Insight from No. 52 - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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May 29, 2007

Insight from No. 52

ray

(Karl Merton Ferron/Sun Photographer)

Thanks to ravngrl for the kind words she posted under Top Ten today. My philosophical guru Ray Lewis (and from her user name I'm guessing hers also) once said something like, "They pay me $70 million to practice. Sundays I give them for free." They pay me -- well, slightly less than Ray -- to write; blogging I give them for free.

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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