Dining@Large: Eat don't run - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

The Baltimore Sun > Entertainment > Food & Dining > Dining@Large

May 16, 2007

Eat don't run

Eating for a cure is certainly easier than Run for the Cure, and Riccardo Bosio's new Pazza Luna has 15 seats left for its wine dinner this Sunday night at 7 p.m. The six-course dinner costs $100 a person, $25 of which will go to breast cancer research. The restaurant is flying in Italian winemaker Sabatino DiProperzio for the event. Call 410-493-0196 for more information.

luna

(Kim Hairston/Sun Photographer)

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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