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April 23, 2007

La Ferme

I had dinner at La Ferme in Chevy Chase Saturday night. Of course, it's always fun for me to eat out when I'm not working because I don't have to taste anyone else's food, and more important, I don't have to share....

I can order exactly what I want and not what the restaurant thinks is its specialty.

I recommend La Ferme if only for the beautiful covered porch where we ate.

It's a traditional French restaurant, from the sweet butter with baguette that begins the meal to the souffle that can end it. (I wasn't sure I could get that far so I didn't order it when you're supposed to, when you order your dinner.) The day's special, rack of lamb with green and white beans was great, and I also had a fine house salad; but if you're looking for innovative food this won't be the place for you. It's about a mile from Chevy Chase Circle in a charming residential district.

Posted by Elizabeth Large at 9:55 AM | | Comments (1)
        

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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