What the Center for Science in the Public Interest thinks America eats
From This Is Why You're Fat. HT Carla.
About Jay Hancock
Jay Hancock has been a financial columnist for The Baltimore Sun since 2001. He has also been The Baltimore Sun's diplomatic correspondent in Washington and its chief economics writer. Before moving to Baltimore in 1994 he worked for The Virginian-Pilot of Norfolk and The Daily Press of Newport News.His columns appear Wednesdays and Fridays.
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Comments
This is absurd. Everyone knows that you can't use glazed for the bun -- it's impractical. Cake donut rolls all the way.
Posted by: Beau | July 9, 2009 10:21 AM
We actually made one of these monster burgers after hearing about it, and Yes, my good friend you can use glazed- it actually encourages you to eat it faster cause you don't want to put it down.
Posted by: Mather | July 11, 2009 3:26 AM