You say toMAYto, I say toMAHto... Either way, they're still yummy and a staple of my diet. Problem is, I was out grocery shopping on Sunday at the Shopper's Food on Eastern Avenue and searched high and low for some juicy red tomatoes. To my great disappointment, there wasn't a single tomato in the entire store. WTH? (er... that's the PG-version of WTF).
Now, don't scold me for not knowing about this sooner. I've already told you I don't go food shopping often. Also, on weekends, I will occasionally enforce a news blackout just so I can relax (hey, if you were a mathematician, you wouldn't want to solve math equations all weekend, would you?).
Anyhow, that's my sorry excuse for missing the fact that over the weekend, the Food and Drug Administration expanded its nationwide warning that a salmonellosis outbreak has been linked to consumption of certain raw red plum, red Roma, and red round tomatoes, and products containing these raw, red tomatoes.
The FDA recommends that consumers not eat raw red Roma, raw red plum, raw red round tomatoes, or products that contain these types of raw red tomatoes unless the tomatoes are from the sources listed below. If you're not sure where the tomatoes are grown or harvested, you should contact the store where the tomato purchase was made.
You can still eat cherry tomatoes, grape tomatoes, and tomatoes sold with the vine still attached, or tomatoes grown at home, the FDA says.
Continue reading "Tomato Warning from FDA" »